I lived in Houston for a bit. It is a great food city. Even though people call Chicago one of America's best food cities, I think Houston gives Chicago a run for its money. A few classics that I make sure always to go back to: Coltivare, Kata Robata, Local Foods, and Brasserie 19. Coltivare has a beautiful patio. They do not take reservations. A line begins to form at 5 pm outside the door. No worries if you have a long wait. You can sit in the backyard garden and enjoy a few cocktails. The gin and tonic is a great choice. If you are gluten-free, try the gluten-free crust pizzas; they are delicious. Another go-to dish is cauliflower. It's something I always try to remake at home they flash fry it with golden raisins.
Another must go to a restaurant, kata robata. The interiors aren't entirely on an Uchi level, but the sushi is some of the best I have ever had. The rising sun roll is fantastic if you like the taste of truffle. Houston has an excellent sushi scene, some runner ups to Kata: Uchi or MF Sushi. Uchi has a bomb happy hour that runs from 5-7. Everything on the list is fire, but I recommend the hamachi cure & the walu walu for sure. Throw in a zero sen roll of the regular menu if you want to try a great sushi roll. Let's talk about Mexican food. Texas has the best Mexican food. For high-end head to Armandos. Consider going on a Thursday. After 10, they clear out the tables and bring a dance floor. The margaritas are strong so clear your Friday! Another option, El Tiempo is a classic. There are tons of locations around Houston and the price point is lower than Armandos. If you are looking for a more authentic Oaxacan experience, check out: Xochi in downtown or Hugos in Montrose. Breakfast: Guadalupana, Common Bond, Backstreet Café, My favorite lunch spots include local foods, We are Vibrant, Paulies, & Pondicheri Honorable Mention restaurants: Bludorn, Rosie Cannonball, Ostia, 1/5, MAD, BCN, Kirans, brasserie 19, Poscol, Le Colonial, Roost, Nancy's Hustle, Turners, March, Navy Blue (same owners as Bluedorn) Bars: tongue cut sparrow, Anvil, Julep, Night Heron, Cammerata, Pastry War, Okra, 8 row flint, better luck tomorrow, lei low, Emilias Havana (speakeasy in Cafe Annie) Check out my instagram story for more.
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